Regenerative Certification Program (Regenagri/Regenevate)

Modern land-use systems and intensive industrial agriculture practices—such as the widespread use of heavy machinery, synthetic fertilizers, and pesticides in the production of food, fiber, and fuel—are placing significant pressure on the global environment. These methods are increasingly linked to environmental degradation, including topsoil erosion, declining biodiversity, desertification, destruction of natural habitats, and contamination of air and water resources. Over time, they also reduce the natural fertility and productivity of agricultural soils.

As a result, many cultivated farmlands now contain considerably lower levels of organic matter compared to previous decades, largely due to unsustainable and extractive soil management practices. Some projections even suggest that if current trends continue, global soil health could deteriorate to a point where food production may be severely threatened within the next 50 years.