The ISO 22000 Standard is intended for organizations seeking a structured and consistent approach to food safety that goes beyond basic legal requirements. It supports the development of a comprehensive Food Safety Management System (FSMS) by focusing on key elements across the entire food chain that influence the safety and quality of the final product.
The standard is built around three core components: the effective implementation of Prerequisite Programs (PRPs), the establishment and continual improvement of a Food Safety Management System based on HACCP principles, and the management of both internal and external communication to ensure transparency and control throughout the process.
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